3 Ways To Wash Fruit And Vegetables
The water rinse method is effective for all fruits and vegetables. However, some types of vegetables, including broccoli, lettuce leaves, or spinach, often require additional attention and cleaning. If you have packaged produce labeled “ready-to-eat,” “washed” or “triple washed,” do not re-wash. [1] X Trustworthy Source US Food and Drug Administration U. S. government agency responsible for promoting public health Go to source For fruits and vegetables that have a skin, the Food and Drug Administration recommends that you wash them BEFORE you peel them....