3 Ways To Vacuum Seal
Pat the vegetables dry after their ice bath. For example, pack up a piece of salmon with salt, pepper, dill, and a slice of lemon to infuse the fish with these flavors. Or you can vacuum seal pre-seasoned meat, like beef or deer jerky, to lock in both flavor and freshness. Make sure there’s one to two inches (three to five centimeters) between the food item and side of the bag that you’re sealing....